Michigan Flag Michigan

Mustard Soup

Mustard soup is a simple soup with a mild mustard flavor and a thickening roux base. It traditionally uses a Dutch condiment called zaanse mosterd, a flavorful, biting stone ground mustard. In the Netherlands, this soup is typically eaten on Saturday, which is generally considered a “soup day," but among the Dutch in America, it is enjoyed whenever a light, warming meal is desired.

Recipe Servings: 4

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Melt butter in a pot over medium heat.
  2. Add flour and stir for about 2 minutes to make a roux.
  3. Slowly add stock while stirring continuously.
  4. Add mustard and stir vigorously until all lumps are broken up.
  5. Add cream and bring liquid to a boil.
  6. Turn off the heat and add the leek.

Notes

Add some finely diced bacon if desired.

Sign In

Please enter your email address and password.

Forgot Password?

Forgot Password

Please enter your email address to reset your password.